The broadcaster, writer and former television judge on being useless at school, how ‘great parents’ instilled her self-confidence, and dealing with sexism Born in Cape Town in 1940, Prue Leith is a restaurateur, chef, broadcaster and writer. She made her name with her Michelin-starred restaurant Leiths and founded Leiths School of Food and Wine in 1975, which she sold in 1995. Her career spans more than 16 cookery books, eight novels and a memoir published in 2013. After first appearing on te...