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Beijing Auto Show Highlights Chinese EV and Autonomous Tech Ambitions
TechnologyAPThe Guardiancnbc+12tagesschaufazglobe-and-maille-figaroSCMPhvgYahoo24ur+4 more1d ago15 sources

Beijing Auto Show Highlights Chinese EV and Autonomous Tech Ambitions

The Beijing Auto Show, touted as the world's largest, showcased over 1,400 vehicles, with Chinese carmakers prominently displaying advanced technologies like electric vehicles, autonomous driving, and even flying cars. The event underscored China's ambition to lead the global automotive market and expand its EV presence internationally.

Chery Projected as Top Chinese Car Seller in Serbia
Businessdanas4d ago

Chery Projected as Top Chinese Car Seller in Serbia

Chery, a Chinese car manufacturer, is expected to be the best-selling Chinese car brand in Serbia in 2025, building on its current success in the market. The company confirms its strong performance in the current year as well.

I'm raising my kids to think like entrepreneurs. I encourage them to negotiate even during sibling disagreements.
BusinessBusiness Insider1mo ago

I'm raising my kids to think like entrepreneurs. I encourage them to negotiate even during sibling disagreements.

Cheryl Sew Hoy founded Tiny Health to help her daughter with eczema flair ups. Courtesy of Cheryl Sew Hoy Cheryl Sew Hoy founded Tiny Health to address her daughter's eczema. Tiny Health is her second venture-backed company. She learned how to be an entrepreneur from her mom, and is teaching her kids the same. This as-told-to essay is based on a conversation with Cheryl Sew Hoy, founder and CEO of Tiny Health. It has been edited for length and clarity. I grew up in Malaysia, where my mother...

Chery Tiggo 4 SUV Achieves High Sales in Greece
Technologyiefimerida1mo ago

Chery Tiggo 4 SUV Achieves High Sales in Greece

The Chery Tiggo 4 small SUV is experiencing strong sales in Greece, attributed to its competitive price, advanced technology, and comprehensive warranty, establishing Chery as a significant success story in the Greek market.

Chery Tiggo 7 HEV Launches in Greece
Businessiefimerida2d ago

Chery Tiggo 7 HEV Launches in Greece

The fully hybrid C-SUV Chery Tiggo 7 HEV has begun its commercial launch in Greece, offering the Chery Super Hybrid (CSH) system and extensive equipment at an attractive price.

Festivals, sights across Korea
CultureKorea Herald1mo ago

Festivals, sights across Korea

The 25th Gwangyang Maehwa Festival will run through March 22 at Gwanyang Maehwa Village in South Jeolla Province. The annual event celebrates the blooming of plum blossoms that blanket the hills along the Seomjin River, creating one of Korea’s most iconic early-spring landscapes. Visitors can enjoy folk painting, media art exhibitions, a stamp tour and live busking performances. Hands-on activities include traditional archery and a plum-themed healing therapy session, each costing 6,000 won. Oth

Asia’s Gen Z go sober as alcohol producers and bars revamp business model
CultureSCMP1mo ago

Asia’s Gen Z go sober as alcohol producers and bars revamp business model

For her New Year’s resolution, Cheryl Tan decided that she would drink less alcohol on nights out. The 26-year-old Singaporean finance professional said she was starting to find it increasingly difficult to shed the effects of hangovers, rendering her immobile long into the next day. “It seemed like recovery after a night out was taking too long, and I started to scale back so I would be more productive,” she said. Cutting back has also saved her money. A cocktail at a speakeasy in Singapore...

Tiny island, big hustle
BusinessBusiness Insider2mo ago

Tiny island, big hustle

Ivan Leong, like many other millennials and Gen Z in Singapore, has ditched the corporate grind and opened small F&B businesses. Aditi Bharade "We're the same age," I told Ernest Ang, a 24-year-old who opened an eatery two years ago with his grandmother's recipes. And yet, it feels like we live in different worlds. Every day, he whips up large batches of fried chicken and beef rendang in Singapore's 90-degree tropical heat. On the other side of the island, in the glitzy financial district, I write about the Trump administration and the general chaos of the world. I started my first job in a newsroom after graduating from college in 2024, diving headfirst into the corporate grind. I sign off at 5:30 p.m. and value the work-life balance my writing job offers. Last year, I started collecting stories of Singaporean Gen Zers and millennials shunning the comfort and stability of the 9-5 in favor of starting their own food businesses — ventures that come with backbreaking long hours. I was humbled. Au Hui Her, a millennial bakery owner, starts prepping loaves of sourdough bread at 4 a.m. Aditi Bharade Hawker centers, like where Ang set up shop, are the go-to for budget meals in Singapore. They're cheap, hearty, and convenient, and I've eaten from them as long as I can remember. There are 123 hawker centers in the country, managed by the National Environment Agency. On average, each center has about seven to 10 individual stalls. Traditionally, they sell dishes like Hainanese chicken rice, bak kut teh, a peppery and flavorful pork soup, or nasi lemak, aromatic rice served with dishes. The stalls are typically run by middle-aged to senior hawkers. Hawker centers in Singapore are typically run by older business owners who sell traditional fare. Aditi Bharade But as younger hawkers join the business, there's been an increase in specialty stalls selling matcha, craft beer, baked goods, and fusion dishes. Success is an uphill battle, with a massive failure rate due to rising store rents and a frugal consumer base. In 2025, 3,074 food and beverage businesses in Singapore closed their doors, per statistics from the Accounting and Corporate Regulatory Authority of Singapore. This has not deterred hopeful entrepreneurs — 4,103 new food businesses opened last year. Ernest Ang, 24, opened a restaurant featuring his grandmother's recipes, and said he prefers the life to working in an office. Aditi Bharade Most of the young chefs I interviewed work six to seven days a week, getting up well before the sun rises to prep ingredients for the day and retiring late into the night after feeding hungry dinner crowds. I spoke with eight Gen Z and millennial F&B owners across the country about what makes them tick, what fears give them chills at night, and if they regret choosing a risky career path. Spoiler: They don't. Credits Reporter: Aditi Bharade Editors: Cheryl Teh, Meghan Morris Read the original article on Business Insider