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Waitrose suspends sale of mackerel because of overfishing
EnvironmentBBCThe Guardian1mo ago2 sources

Waitrose suspends sale of mackerel because of overfishing

Supermarket chain says it will point customers to herring and other species to protect threatened Atlantic stocks Waitrose has become the first UK supermarket to suspend the sale of mackerel because of overfishing and will start pointing customers toward herring and other species. The Marine Conservation Society warned last year that stocks were at breaking point owing to overfishing, and it downgraded mackerel from a three to a four on its five-point Good Fish Guide sustainability scale. Co...

How to turn limp rhubarb into tasty jam – recipe
CultureThe Guardian1mo ago

How to turn limp rhubarb into tasty jam – recipe

Using raw honey for fermentation makes this jam a gut health powerhouse Rachel de Thample is one of my food heroines. She’s the author of six books and course director of the College of Naturopathic Medicine’s natural chef diploma, and has also been head of food for Abel & Cole and commissioning editor of Waitrose Food Illustrated, among so much else. She trained with the likes of Marco Pierre White, Heston Blumenthal and Peter Gordon, and now teaches fermentation and gut health at River Cot...