Restaurant Manager as Artist: 'I Don't Just Put the Spritzer Down'

A restaurant manager discusses his artistic approach, emphasizing that his work goes beyond simple presentation. He likens his role to that of an artist, creating an experience rather than just serving drinks.

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die-presseGerman5h ago

Der Restaurantleiter als Künstler: „Ich stell ja nicht den Spritzer hin und sag: Ich mal Bilder“ [premium]

Wer das Schwarze Kameel frequentiert, der kennt Restaurantleiter Pablo Meier-Schomburg. Er ist inzwischen aber schon mehr Künstler als Kellner. Seine Bilder sind demnächst an mehreren Orten zu sehen.

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Restaurant Manager as Artist: 'I Don't Just Put the Spritzer Down'

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Der Restaurantleiter als Künstler: „Ich stell ja nicht den Spritzer hin und sag: Ich mal Bilder“ [premium]

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