How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat After testing puff pastry for the Filter a few weeks ago, I had loads of trimmings left over, which reminded me of one of my favourite zero-waste recipes. Malfatti are biscuits made from pastry offcuts, which are seasoned, rolled in seeds and spices, baked and served with cheese. Determined to create something new with all my excess puff, I realise...

By Tom Hunt