Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf You’re never too old for jelly, and I think we should all be eating more of it. Unmoulding a jelly and immediately giving it a good wobble is by far the best bit, and makes me giggle every time. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, earthy notes. While jelly and ice-cream is a classic combination, I love this just with some lightl...

By Benjamina Ebuehi