← Back to headlines
Chef Ramón Freixa Launches Two New Restaurants in Formentera
Catalan chef Ramón Freixa, known for his two Michelin stars in Madrid, is expanding his culinary presence by opening a gourmet beach bar and the gastronomic restaurant Sol Post at Hotel Cala Saona in Formentera, focusing on local and seasonal produce.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
Related Stories
Vilnius Iki Supermarket Temporarily Closed for Safety Reasons
18m ago
Expert Recommends Stocks for Long-Term Investment and High-Profit Speculation
21m ago
Delhi University Placement Drive Attracts Over 500 Participants and 75 Recruiters
23m ago
Cyprus-Greece Ferry Service Secured Until 2027, Subsidy Review Pending
25m ago