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Bengaluru's Easter Culinary Traditions Explored
Easter celebrations in Bengaluru are highlighted by rich pork dishes such as bafat and sorpotel, offering a contrast to the more modest Good Friday meals of rice kanji and chutney.
2 Apr, 01:06 — 2 Apr, 01:06
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First report: hindustan-times · 2 Apr, 01:06|Full coverage: 2 · 2h|Window: 2h
