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Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the…
20 Mar, 06:00 — 20 Mar, 06:17
Source Diversity
Source Diversity
Moderate (32/100)2 sources— more sources would strengthen this score15/33
Spectrum spread— 2/5 buckets covered8/33
Far L1
Far Left (1)
The Guardian
Left
Center1
Center (1)
vg
Right
Far R
Geographic diversity— 2 regions9/34
Norway1UK1
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The GuardianMostly Factual25d ago
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam Niki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the classic PBJ, she thinks blackcurrant, with its sharper, more complex character, would be a far better match for the fatty and salty peanuts. I couldn’t agree more, though I’ll admit I’m not entirely impartial: blackcurrant is my favourite jam. Here, it’s spooned into the centre of a tender, peanut-cr...
By Helen Goh
Read full article →vg25d ago
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Read full article →Coverage Timeline
First report: The Guardian · 20 Mar, 06:00|Full coverage: 2 · 18m|Window: 18m
