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Tourists Participate in K-chicken Cooking Class in Seoul Ahead of Chobok
Tourists from 13 countries participated in Kyochon F&B's Kyochon 1991 School in Seoul, learning to make Kyochon's signature fried chicken. The event, held ahead of chobok, allowed 24 participants to sample sauces and experience Korean food culture.
23 Jul, 06:24 — 23 Jul, 06:24
