The Art of Chocolate Making for Easter Celebrations

Master chocolatiers and pastry chefs discuss the pleasure of cocoa and the art of chocolate making, especially in anticipation of Easter celebrations.

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publicoPortuguese13d ago

A Páscoa, o prazer do cacau e a arte dos mestres chocolateiros

O aroma quente, a textura aveludada e a sua doçura são ingredientes de peso para que comer um chocolate seja um dos grandes prazeres da vida, dizem à Fugas mestres chocolateiros e chefs pasteleiros.

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The Art of Chocolate Making for Easter Celebrations

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A Páscoa, o prazer do cacau e a arte dos mestres chocolateiros

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