Michelin-Starred Chef Luis Roger on Life and Restaurants in Houston

Barcelona-born chef Luis Roger, trained at prestigious culinary schools, discusses his life running two restaurants in Houston, one of which holds a Michelin star, and his role as an ambassador for Spanish cuisine in the US.

5 Jul, 04:00 — 5 Jul, 04:00

Post Share

Sources

Showing 1 of 1 sources

EL PAISMostly Factual34d ago

Luis Roger: ‘I have two restaurants in Houston, one with a Michelin star, and I eat two days a week in the car’

Trained at the Hofmann school and elBulli, the Barcelona-born chef arrived in the US in 2012 and acts as an ambassador for Spanish products and cuisine

By Paz Alvarez

Read full article →

PERSPECTA

PERSPECTA

Michelin-Starred Chef Luis Roger on Life and Restaurants in Houston

Sources

Luis Roger: ‘I have two restaurants in Houston, one with a Michelin star, and I eat two days a week in the car’

Related Stories

Vilnius Iki Supermarket Temporarily Closed for Safety Reasons

Expert Recommends Stocks for Long-Term Investment and High-Profit Speculation

Delhi University Placement Drive Attracts Over 500 Participants and 75 Recruiters

Cyprus-Greece Ferry Service Secured Until 2027, Subsidy Review Pending

PERSPECTA