New Manner CEO Dieter Messner Discusses European Food Market and Packaging

Dieter Messner, the new CEO of Austrian confectionery company Manner, discusses the challenges of the European food market, the sweetness of their wafers for German consumers, expensive chocolate, and the urgency of recyclable packaging.

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der-standardGerman35d ago

Manner-Chef: "Ich bin nicht gekommen, um die Haselnusscreme zu revolutionieren"

Österreichs Kultschnitten sind vielen Deutschen zu süß, sagt Dieter Messner. Der neue Manner-CEO erzählt vom härtesten Lebensmittelmarkt Europas, von teurer Schokolade und Torschlusspanik bei recyclingfähigen Verpackungen

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New Manner CEO Dieter Messner Discusses European Food Market and Packaging

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Manner-Chef: "Ich bin nicht gekommen, um die Haselnusscreme zu revolutionieren"

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