Helen Goh’s recipe for lemon curd layer cake | The sweet spot

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day next weekend. It has a fine, tender crumb, which pairs beautifully with the soft, creamy tang of lemon mascarpone, and I use lemon curd in the batter (shop-bought for ease) to bring a particular smoothness and depth of lemon flavour. Finished with a little extra curd and a scattering of edible fl...

By Helen Goh