Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg | Meera Sodha recipes

A vegetarian noodle stir-fry full of vigour and flavour I love going to my local Chinese supermarket; it’s like being at the top of the Magic Faraway Tree, where the world (and ergo my mealtimes) are full of wild possibilities and new travels for my tastebuds. A new favourite ingredient is rose red beancurd, so called because it’s red and fermented in a combination of red yeast and rose petals. The overall effect in this noodle recipe, a take on the Thai street food dish, suki hang, is that i...

By Meera Sodha