Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review | Grace Dent on restaurants

It may be obviously Michelin-chasing, but it’s also resolutely midriff-expanding Oudh 1722 is chef Aktar Islam’s first foray into London, following his barnstorming ascent in Birmingham with the likes of Opheem. Brum’s love for Islam is resolutely misty-eyed, while Opheem’s 10-course tasting menu has garnered two Michelin stars. It is the ultimate special-occasion spot within a 100-mile radius, more akin to L’Enclume in vibe than its fellow two Michelin-starred Indian Gymkhana in Mayfair. Isl...

By Grace Dent