Erythritol Sweetener Linked to Increased Stroke Risk

A new study suggests that erythritol, a low-calorie sweetener often found in protein bars, may increase the risk of stroke.

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n1-bihCroatian1h ago

Jedan "zdravi" sastojak mogao bi povećati šanse za moždani udar

Ako ste ikada pojeli proteinsku pločicu koja je bila ukusna, za to je vjerojatno zaslužan eritritol. Ovaj niskokalorični zaslađivač posljednjih se god

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Erythritol Sweetener Linked to Increased Stroke Risk

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Jedan "zdravi" sastojak mogao bi povećati šanse za moždani udar

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