The flavors of the Masters, from $1.50 pimento cheeses to private-chef creations

AUGUSTA, Ga. - Because the tournament is built around ritual and tradition, Marty Smith always starts and ends his Masters the same way.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. Oatmeal and coffee when he arrives at Augusta National early each morning. A beer - two, to be precise - when the workweek is done. In between, he’s sprinting between live shots, interviews and handshakes from sunup to sundown. The congenial ESPN broadc