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Food Preservatives Linked to Increased Heart Disease Risk

New research indicates a connection between common food preservatives and a higher risk of cardiovascular problems. These health issues include high blood pressure, heart attacks, and strokes.

20 May, 23:37 — 20 May, 23:37
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Showing 1 of 4 sources
YahooMostly Factual9h ago

High blood pressure, heart attacks linked to common preservatives in food

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Coverage Timeline

First report: Yahoo · 20 May, 23:37Full coverage: 4 · 7hWindow: 7h
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Yahoo20 May, 23:37First to report

High blood pressure, heart attacks linked to common preservatives in food

7h later
index-hr21 May, 06:24

Konzervansi u hrani povezani s većim rizikom od srčanog i moždanog udara

newsbeast21 May, 06:26

Συντηρητικά τροφίμων συνδέονται με υψηλή αρτηριακή πίεση και καρδιακές παθήσεις

n1-serbia21 May, 07:03Latest update

Visok krvni pritisak i srčani udari povezani sa uobičajenim konzervansima u hrani

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