How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe | Waste not

Two problems, one delicious and simple solution … Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches. Continue reading...

By Tom Hunt