From Pitsilia to the Michelin guide: the journey of chef Andreas Mavrommatis

Andreas Mavrommatis, the Cypriot chef who spent four decades elevating Greek and Cypriot cuisine to the highest levels of French gastronomy and earned a place in the Michelin guide, has died suddenly at the age of 69. His death, announced on Sunday, prompted an outpouring of grief from the culinary worlds of France, Greece and […]

By Diana Aza