Aetas’ ‘Luto sa Buho’ highlights ‘Flavors of Subic Bay’ food fest

SUBIC BAY FREEPORT — Bamboo tubes filled with seasoned ingredients slowly cooked over open flames as members of the Aeta community in Pastolan village demonstrate “luto sa buho,” a traditional bamboo cooking method, during the opening of the food festival at the Subic Bay Boardwalk here on Friday. The indigenous cooking practice is among the

By ggaviola