Esporão CEO José Luis Moreira da Silva Reflects on Life and Learning

José Luis Moreira da Silva, CEO of Esporão, shares personal reflections, stating he would like to relive his wedding day and expressing continued surprise at the quality of life in the interior, while also revealing he recently learned to make dogfish soup.

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publicoPortuguese1d ago

“Sei que é um <em>cliché</em>, mas gostava de repetir o dia do meu casamento”

José Luis Moreira da Silva, CEO do Esporão, diz continuar a surpreender-se com “a qualidade de vida no interior” e revela que a última coisa que aprendeu foi a fazer sopa de cação.

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Esporão CEO José Luis Moreira da Silva Reflects on Life and Learning

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“Sei que é um <em>cliché</em>, mas gostava de repetir o dia do meu casamento”

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