Making a splash: demand for raw and ‘brewed’ milk growing in UK

Farmers and delivery firms launch new options for those seeking alternative to traditionally pasteurised product Raw milk has long been popular, as well as controversial, in the US. While health authorities warn it can carry harmful bacteria, supporters argue it is more natural, and it has also become tied to anti-government and “natural living” movements. In the UK, it is now gaining popularity, particularly among younger consumers, farmers say, as a less processed option, with new products ...

By Sarah Marsh Consumer affairs correspondent