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From food storytelling to cultural infrastructure
On February 28, at the National Children’s Library, Bibiana Gyasi Owusu Prempeh (Cheflifestyle) officially launched her debut children’s book, The Night The Kitchen Came Alive. At first glance, it looks like a natural extension of her food storytelling brand. It’s more than that. For nearly six years, Bibiana has documented Ghanaian ingredients, kitchens, and culinary […]
5 Mar, 13:39 — 5 Mar, 13:39
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