Michelin-starred chef rates 21 Italian dishes from movies and TV for realism

Chef and restaurateur Cesare Casella breaks down Italian cuisine scenes from movies and TV based on realism. Casella discusses the accuracy of the meatballs from "The Godfather," pasta sauce and thin garlic in "Goodfellas," and capicola in "The Sopranos." He also analyzes a dish from "Lady and the Tramp" (1955), timpano from "Big Night," the tiramisu in "Superbad," and carbonara from "Master of None." He breaks down the pasta twirling technique from "Brooklyn," cannoli from "The Bear," and ca...