Study Links Onion Consumption to Lower Risk of Diabetes and High Blood Pressure

A new study suggests a genetic link between a preference for onions and a reduced risk of developing type 2 diabetes and high blood pressure, promising better nutritional research.

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index-hrBosnian7d ago

Znanstvenici: Ljudi koji vole luk rjeđe razvijaju dijabetes i povišeni tlak

NOVA studija otkriva genetsku vezu između sklonosti luku i manjeg rizika od dijabetesa tipa 2 i visokog tlaka. Pristup temeljen na genima za okus i miris obećava bolja nutricionistička istraživanja.

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Study Links Onion Consumption to Lower Risk of Diabetes and High Blood Pressure

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Znanstvenici: Ljudi koji vole luk rjeđe razvijaju dijabetes i povišeni tlak

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