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Four Seasons Hotel Seoul presents one-night Cantonese collaboration dinner Four Seasons Hotel Seoul presents a one-night Four Hands Collaboration dinner with Four Seasons Hotel Macao on Friday, uniting two Michelin-starred Cantonese kitchens. The dinner brings together chef To Kwok Wai of Zi Yat Heen in Macao and chef Anthony Ho of Yu Yuan in Seoul. The seven-course menu connects Macao's Cantonese heritage with Seoul's contemporary fine-dining approach, drawing on premium seafood and seasonal pr

By The Korea Herald