← Back to headlines
Israeli Start-up Creates World's First Lab-Grown Chocolate Bar
An Israeli start-up, Celleste Bio, backed by Mondelez, has produced the world's first lab-grown chocolate bar using cell-cultured cocoa butter, which they claim is identical to traditional products.
Sources
Showing 0 of 1 sources
No articles available in your preferred languages.
1 article available in other languages below.
Related Stories
'Astronauts back on Earth': Artemis II crew splashes down after record-breaking moon flyby – video
just now
Bohol's 'Antingaw' Mollusc Competes for International Award
just now
Latvian Scientists Develop Gentler Infertility Diagnosis
just now
Latvian Scientists Develop New Power Source for Space Missions
just now