The rise of the luxury barbecue: the UK’s new outdoor cooking obsession

Sales of high-end barbecues are booming as hotter and longer summers increase appetite for alfresco dining Burned sausages, limp salads and undercooked chicken legs you live to regret; the British barbecue has historically been a sorry affair. But a slew of fancy equipment the price of a secondhand car is revolutionising the grilling game. Over the past few years, the £1,000-plus barbecue has soared in popularity. The Big Green Egg, a pioneer of the premium outdoor cooking movement, has recor...

By Ellie Violet Bramley