When you fry bacon, never throw away the rendered fat. Reuse it.

TIKTOK chef Ian Fujimoto shares a trick for cleaning and storing bacon fat. By adding boiling water and cooling, the fat separates from the sediment and becomes clean for reuse in cooking.

2 Mar, 11:05 — 2 Mar, 11:05

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Kad pečete slaninu, nipošto nemojte bacati masnoću od pečenja. Ponovno je iskoristite

TIKTOK kuhar Ian Fujimoto dijeli trik za čišćenje i čuvanje masnoće od slanine. Dodavanjem kipuće vode i hlađenjem, masnoća se odvaja od taloga i postaje čista za ponovnu upotrebu u kuhanju.

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When you fry bacon, never throw away the rendered fat. Reuse it.

Read at source (1 outlet)

Kad pečete slaninu, nipošto nemojte bacati masnoću od pečenja. Ponovno je iskoristite

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