← Back to headlines





Cardiologist Criticizes Trend of Eating Egg Whites Without Yolk
A cardiologist with 40 years of experience criticizes the popular trend of eating only egg whites, advocating for the consumption of whole eggs and advising against fearing food.
23 Feb, 13:30 — 23 Feb, 13:30
ℹOnly 1 source covers this story
Read at source (1 outlet)
Related Stories

Young Mother's Years of Undiagnosed Pain Lead to Shocking Discovery
6m ago

Struga Water Supply Still Unsafe for Drinking, Only for Technical Use
8m ago

Olympic Skater Alysa Liu's Piercing Becomes Viral Trend, Dentists Warn of Dangers
8m ago

Psychotherapist Explains How Suppressing Emotions Leads to Physical Illnesses in Men
8m ago