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Spring cabbage bibimbap
Spring cabbage bibimbap is a fresh, seasonal Korean rice dish featuring delicate young spring cabbage tossed with warm rice and a variety of crisp vegetables. Lightly seasoned with sesame oil and mixed with savory gochujang chili paste, it is often topped with a fried egg and aromatic sesame seeds. The dish offers a bright balance of earthy greens, gentle sweetness, and spicy depth, capturing the refreshing flavors of early spring. Try this recipe from W Table. Ingredients: 1/2 head (150g) Sprin
5 Mar, 07:22 — 5 Mar, 07:22
