Chicken wings and soup: Helen Graves’ spring onion recipes

A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wings March is a tricky pin in the seasonal calendar, with energising winter citrus fading and spring’s stars yet to emerge. It’s a time when I find pleasure in reappraising ingredients that are routinely overlooked. Spring onions, say, which are often considered a garnish, but which are good for so much more. Their contrasting colourway is a clue to their varying intensity, with the white roots holding punge...

By Helen Graves