Chef Vasco Coelho Santos Opens New 'Lamina' Restaurant in Lisbon

Chef Vasco Coelho Santos, known for his Michelin-starred Euskalduna in Porto, has opened a new nose-to-tail restaurant called Lamina in Lisbon, focusing on fire-cooked offal.

Post Share

Sources

Showing 0 of 1 sources

No articles available in your preferred languages.

1 article available in other languages below.

observadorPortuguese19d ago

Fogo e miudezas: Vasco Coelho Santos abre Lamina em Lisboa

Da orelha à língua, no Lamina as miudezas sobem à mesa nas Avenidas Novas. Com uma estrela no Porto, o chef do Euskalduna chega a Lisboa com uma proposta nose-to-tail, onde tudo é cozinhado no fogo.

Read full article →

PERSPECTA

PERSPECTA

Chef Vasco Coelho Santos Opens New 'Lamina' Restaurant in Lisbon

Sources

Fogo e miudezas: Vasco Coelho Santos abre Lamina em Lisboa

Related Stories

UK Royal Mail Issues Queen Elizabeth II Centenary Stamps

Baron August von Pistolkorss: Bīriņi Castle Owner and Composer

Congress Removes Deadline for Holocaust-Looted Art Claims

Actress Moon Chae-won to Marry in June

PERSPECTA