Icelandic Restaurateurs Serve Burgers and Donuts in New York

Icelandic chefs Karl Óskar Smárason and Markús Ingi Guðnason traveled to New York to cook burgers and donuts from their restaurants, Le Kock and Deigi, at a famous local burger spot.

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morgunbladidnno2d ago

Mokuðu út hamborgurum í New York

Veitingamennirnir Karl Óskar Smárason og Markús Ingi Guðnason gerðu góða ferð til New York í síðustu viku. Þar elduðu þeir hamborgara og kleinuhringi af veitingastöðum sínum, Le Kock og Deigi, á frægum hamborgarastað þar í borg. Viðtökur gesta voru hreint ótrúlegar.

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Icelandic Restaurateurs Serve Burgers and Donuts in New York

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Mokuðu út hamborgurum í New York

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