← Back to headlines





South Korean Chef Faces Jail for Ant Sorbet at Michelin-Starred Restaurant
The owner of a Michelin-starred restaurant in South Korea is facing potential jail time for serving desserts made with ants. This unusual culinary practice has led to legal repercussions.
22 Jul, 13:30 — 22 Jul, 13:30
Coverage Timeline
First report: delfi-lt · 22 Jul, 13:10|Full coverage: 2 · 21m|Window: 21m
Left-leaningCenterRight-leaning
Related Stories

Vilnius Iki Supermarket Temporarily Closed for Safety Reasons
18m ago

Expert Recommends Stocks for Long-Term Investment and High-Profit Speculation
21m ago

Delhi University Placement Drive Attracts Over 500 Participants and 75 Recruiters
22m ago

Cyprus-Greece Ferry Service Secured Until 2027, Subsidy Review Pending
24m ago