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Chef otkrio kako priprema rižu za sushi: Pere se nekoliko puta, a važni su i začini
SLAVNI chef Nobu Matsuhisa otkriva svoje tajne za savršenu sushi rižu. Ključni koraci uključuju temeljito ispiranje, namakanje, pravilan omjer vode i precizno začinjavanje rižinim octom.
4 Mar, 15:07 — 4 Mar, 15:07
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