← Back to headlines

Food Preservatives Linked to Increased Risk of High Blood Pressure and Heart Disease
A new study suggests that common food preservatives found in processed foods are linked to a higher risk of high blood pressure and heart disease. The consumption of sugary drinks and juices in childhood also poses health risks.
22 Jun, 11:00 — 22 Jun, 11:00
Coverage Timeline
First report: digi24 · 22 Jun, 04:00|Full coverage: 3 · 7h|Window: 7h
Left-leaningCenterRight-leaning



