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Food Preservatives Linked to High Blood Pressure and Heart Disease
A new study suggests a connection between common food preservatives and an increased risk of high blood pressure and heart-related illnesses. Researchers found that certain preservatives, often used daily, may contribute to these health issues.
20 May, 23:37 — 20 May, 23:37
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First report: Yahoo · 20 May, 23:37|Full coverage: 6 · 11h|Window: 11h
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