Pearl barley coconut curry, winter gado-gado: Petty Pandean-Elliott’s Indonesian vegetarian recipes

Rooted in tradition yet delivered with a modern spin, these plant-based dishes are simple, comforting and flavourful Tempeh, which is originally from Java, has gained popularity in British supermarkets and kitchens in recent years, especially among vegetarians and vegans, as a natural, fermented source of protein that’s been praised by nutritionists and scientists alike. Indonesian tempeh, which has a nutty, mushroomy flavour, absorbs spices beautifully and creates comforting, deeply layered ...

By Petty Pandean-Elliott