A Michelin-starred restaurant uses agentic AI to source the freshest ingredients possible

Silvio Pfeufer is the head chef and co-owner of Matthias, a Michelin-starred restaurant in Berlin. Luís Bompastor Silvio Pfeufer uses Saltz to save time on food procurement at his Michelin-starred restaurant, Matthias. Saltz uses agentic AI to modernize a typically complicated process between food buyers and sellers. For independent eateries, the streamlined process can reduce costs and increase access to high-quality ingredients. When Silvio Pfeufer first got into cheffing, he was surprise...