Maddalena Fossati Instrumental in Italian Gastronomy's UNESCO Recognition

Journalist Maddalena Fossati is credited with the 'crazy idea' that led to Italian gastronomy being recognized as a UNESCO heritage, emphasizing the importance of cooking.

22 Feb, 12:01 — 22 Feb, 12:01

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Maddalena Fossati levou a gastronomia italiana a património UNESCO: “Não devemos perder o acto de cozinhar”

Defensora da cultura gastronómica, a jornalista teve a ideia da candidatura da gastronomia italiana à UNESCO. Diz que a ideia foi um “acto de pura loucura”, mas o “milagre” aconteceu.

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Maddalena Fossati Instrumental in Italian Gastronomy's UNESCO Recognition

Read at source (1 outlet)

Maddalena Fossati levou a gastronomia italiana a património UNESCO: “Não devemos perder o acto de cozinhar”

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