I've been a chef for over 15 years. Here are my 6 tips for making perfect, juicy burgers.

Making a delicious, juicy burger might be easier than you think. x4wiz/Shutterstock As a chef, I have several tips for making a perfectly cooked, juicy, and flavorful burger. Choose ground beef with an 80/20 meat-to-fat ratio for optimal taste and texture. Only salt patties right before grilling them, and keep an eye on their temperature as they cook. As a chef, I strongly believe the best way to feed a crowd is to have all your party foods prepped and ready to go — including burger pattie...