PERSPECTA

News from every angle

← Back to headlines

Chinese Scientists Create Popcorn-Flavored Tomatoes Through Genetic Modification

Chinese scientists have developed genetically modified tomatoes that possess the sweet smell and flavor of buttered popcorn, a result of precise changes to the tomato genome rather than accidental cross-breeding.

23 Feb, 15:17 — 23 Feb, 15:17
PostShare
Only 1 source covers this story