From banchan shop to fine dining, Korean cuisine stretches across LA

LOS ANGELES — Los Angeles has long been a second home to Korean food, but the spectrum is widening. From neighborhood tofu houses and tiny banchan specialists to modern tasting-menu destinations, Korean cuisine now occupies every tier of the city’s dining hierarchy. The shift is visible in The Los Angeles Times’ annual “101 Best Restaurants” list, where multiple Korean restaurants have earned spots. Baroo placed as high as No. 3, while Perilla ranked No. 18 — a sign that what was once niche is n

By The Korea Herald

Spend Easter in Los Angeles for less than £875pp - The Times

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