PERSPECTA

News from every angle

Back to headlines

Scientists Bake Sourdough with 5,300-Year-Old Mummy Yeast

Scientists have successfully baked sourdough bread using yeast cultivated from a 5,300-year-old mummy, with the team also considering its use for brewing beer.

29 Jun, 08:59 — 29 Jun, 08:59
PostShare