Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy

A simple, moreish meat-free main that looks as wonderful as it tastes Pithiviers look absolutely beautiful at the table. For the classic shape, you can buy circular all-butter puff pastry (Picard does an excellent one, with two sheets in one packet) or cut regular puff pastry into circles. That said, it’s just as delicious and there’s more bang for your buck with a big rectangle. Either way, it’s filled with moreish artichokes, olives and feta, with fresh lemon and parsley to lift the flavour...

By Rukmini Iyer