French Research Links Organic Produce to Lower Postmenopausal Breast Cancer Risk

A French study suggests that replacing conventionally grown fruits and vegetables with organic equivalents can reduce the risk of postmenopausal breast cancer by 10% for every 100-gram daily portion.

5 Jun, 01:16 — 5 Jun, 01:16

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le-mondeHigh3h ago

Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer

According to French research, for every daily 100-gram portion of conventionally grown fruits and vegetables replaced by their organic equivalents, the risk of developing postmenopausal breast cancer drops by 10%.

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French Research Links Organic Produce to Lower Postmenopausal Breast Cancer Risk

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Eating organic fruits and vegetables linked to lower risk of postmenopausal breast cancer

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