Move over matcha lattes: horchata is cold, creamy and coming to a menu near you

The sweet drink is a staple in Spain and Mexico, and it’s being served around the UK as an iced beverage and even in desserts. Here’s how to drink it Having lived through the “matcha revolution”, I’ve become used to giving unfamiliar drinks a go. From bubble tea to pumpkin-spiced lattes, coffee tonic to ube frappes, I’ll try anything twice and – compared to those beverages – horchata feels like a more palatable prospect. The refreshing yet creamy cold drink from Spain and Mexico is often comp...

By Leah Harper